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Typical Tuscan specialty
Pappa al Pomodoro is one of the so-called "poor" dishes of the Tuscan peasant tradition. Simple but tasty it can be served as a first course or as an appetizing appetizer.
Seasoned with a drizzle of Extra Virgin Olive Oil, it should be served hot or warm. It can be heated in a "bain marie" or in a pan over medium heat.
340g jar
JELLY with Tomato "PAPPA al Pomodoro"
€5.00Price
VAT Included
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