Typical Tuscan specialty

Pappa al Pomodoro is one of the so-called "poor" dishes of the Tuscan peasant tradition. Simple but tasty it can be served as a first course or as an appetizing appetizer.

Seasoned with a drizzle of Extra Virgin Olive Oil, it should be served hot or warm. It can be heated in a "bain marie" or in a pan over medium heat.

340g jar

JELLY with Tomato "PAPPA al Pomodoro"

SKU: cod. 7
  • Ingredients: Tomato 81%, bread 13% (soft WHEAT flour type "0", water, yeast), extra virgin olive oil, garlic, salt, basil,
    chili pepper