_edited_.png)
JELLY with Tomato "PAPPA al Pomodoro"
Typical Tuscan specialty
Pappa al Pomodoro is one of the so-called "poor" dishes of the Tuscan peasant tradition. Simple but tasty it can be served as a first course or as an appetizing appetizer.
Seasoned with a drizzle of Extra Virgin Olive Oil, it should be served hot or warm. It can be heated in a "bain marie" or in a pan over medium heat.
340g jar
Ingredients:
Ingredients: Tomato 81%, bread 13% (soft WHEAT flour type "0", water, yeast), extra virgin olive oil, garlic, salt, basil,
chili pepperWarranty and withdrawal
If you want to return a product within 14 days of receipt because you have changed your mind, consult our FAQ page.
If you have received a defective or damaged product, consult our FAQ page for the Legal Guarantee
Shipment:
In Italy 9,90euro with an amount greater than 50euro Free Shipping