Pesto sauce.

Regional recipe LIgure, MADE IN LIGURIA.

  • ready to pour on freshly drained pasta.
  • Prepared with fresh basil, in a tasty combination with the flavor of Italian cheeses.

Once opened, keep refrigerated and consume within 3 days.

Pesto Alla Genovese

SKU: cod. 5
  • Basilico Genovese D.o.p. 35%, Olio Extra Vergine di Oliva 30%, Parmiggiano Reggiano D.o.p. (latte sale caglio), Pecorino Romano D.o.p. (latte di pecora sale caglio), pinoli, aglio e sale