Typical dried pasta LIgure:
 The trophies!
 
 All Ligurian specialties are excellent to accompany our Ligurian Pesto to transport your dish from your table to our Wonderful Liguria ...
 An advice? 
 Trofie, pesto with garlic and blanch some green beans and some potatoes and add to the pasta and ... GOOD APPETITE!
 
 The trofie are made only with refined flour, not very refined in prevalent quantities produced in ITALY. 
 
 500gr package made by Pastificio Prota in Arma di Taggia (Im)