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Ligurian pesto.
Ligurian Regional Recipe, MADE IN LIGURIA .
- ready to pour on freshly drained pasta.
- Prepared with fresh Genoese PDO basil, in a tasty combination with the flavor of Italian cheeses (Parmiggiano Reggiano PDO and Pecorino Romano PDO)
In this variant we do not have GARLIC . There are those who do not appreciate it ....
Once opened, keep refrigerated and use within 3 days.
Cupin of Ligurian Pesto without Garlic 180gr
€6.00Price
VAT Included
Genoese Basil Dop 35%, Extra Virgin Olive Oil 30%, Parmiggiano Reggiano Dop (milk rennet salt) Pecorino Romano PDO (sheep's milk salt rennet) pine nuts, salt.
